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Firm but soft textured, the cauliflower is mild and crispy when cooked. It goes well with bright, vibrant ingredients such as lemons and capers. This flower-shaped vegetable is widely used in North Indian dishes, such as 'Gobhi ka paratha' and 'Aloo Gobhi' due to its versatility.
Cherry Tomato
$ 0.42 $ 1.20
Onion (Pyaz)
$ 0.36 $ 0.71
Brinjal - Bharta, Organically Grown
$ 0.38 $ 0.47
Chinese Cabbage
$ 1.04 $ 4.05
Lady Finger (Bhindi)
$ 0.18 $ 0.44